Food technology, science, and marketing
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Food technology, science, and marketing European diet in the twentieth century

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Published by Tuckwell Press in East Linton .
Written in English



  • Europe.


  • Diet -- Europe.,
  • Food habits -- Europe.,
  • Food industry and trade -- Europe.

Book details:

Edition Notes

Statementedited by Adel P. den Hartog.
ContributionsHartog, A. P. den., International Commission for Research into European Food History. Symposium
LC ClassificationsTX360.E8 F67 1995
The Physical Object
Paginationvii, 283 p. :
Number of Pages283
ID Numbers
Open LibraryOL557557M
ISBN 101898410712
LC Control Number96140451

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